Top blade Chuck steaks. Any recommendations for time and temp? : r/sousvide
Top Blade
What's the best way to sous vide blade steak in your opinion? : r/sousvide
Top Blade 475gr
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Top blade steak, vacuum packed organic beef for sous vide cooking on black textured background, top view Stock Photo - Alamy
Top blade beef steak, vacuum packed organic meat for sous vide cooking on white concrete textured background, top view with | CanStock
First sous vide attempt, I'm absolutely hooked. Blade steak @130° for 10hours : r/sousvide
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Top Blade 475gr
Top blade steak, vacuum packed organic beef for sous vide cooking on black textured background, top view Stock Photo - Alamy
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Top Blade 475gr
Vacuum Packed Fresh Beef Top Blade Steak Sous Vide Cooking Stock Photo by ©ilianesolenyi 389513318
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Top Blade 475gr
Top Blade Roast @131 degrees for 45 hours : r/sousvide
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Top blade beef steak, vacuum packed organic meat for sous vide cooking on black textured background, top view with space for text Stock Photo - Alamy
