Monitoring the microbial community succession and diversity of Liangzhou fumigated vinegar during solid-state fermentation with next-generation sequencing | Annals of Microbiology | Full Text
Fermentation | Free Full-Text | Microbial Propionic Acid Production | HTML
Acetic acid fermentation (production of vinegar)
Butyric Acid - an overview | ScienceDirect Topics
Acetic fermentation
1. Continuous acetic acid fermentation EtOH | Chegg.com
Frontiers | Improving Acetic Acid Production by Over-Expressing PQQ-ADH in Acetobacter pasteurianus | Microbiology
Acetic acid bioproduction: The technological innovation change - ScienceDirect
Classification of acetic acid bacteria and their acid resistant mechanism | AMB Express | Full Text
Fermentation | Free Full-Text | Biochemical Production and Separation of Carboxylic Acids for Biorefinery Applications | HTML
Fermentation of Vinegar
The Key to Acetate: Metabolic Fluxes of Acetic Acid Bacteria under Cocoa Pulp Fermentation-Simulating Conditions | Applied and Environmental Microbiology
File:Succinic acid production with acetic acid counter balance, PFL pathway.png - Wikipedia
Physiology of Acetobacter and Komagataeibacter spp.: Acetic Acid Resistance Mechanism in Acetic Acid Fermentation | SpringerLink
Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar. | Semantic Scholar
What is Acetic Acid Production? Definition, Process, Biosynthesis & Uses - Biology Reader
PDF Télécharger acetic acid fermentation wikipedia Gratuit PDF | PDFprof.com
Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages - Lynch - 2019 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Production Pathways of Acetic Acid and Its Versatile Applications in the Food Industry | IntechOpen
Acetic acid production
Fermentation | Free Full-Text | Lactic Acid Fermented Green Tea with Levilactobacillus brevis Capable of Producing γ-Aminobutyric Acid | HTML
Conversion of alcohol to acetic acid reaction (Source: Kehrar 1921) | Download Scientific Diagram
Formation of vinegar is called an acetic acid fermentation. | Download Scientific Diagram
